tator tot casserole
Big pack of groud beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag tator tops
cheese (you can use either slice cheese or shredded cheese)
Brown meat with some onions if you like onions and drain greese. Add the two cans of soup and stir well.
Put tator tots on the bottom of a casserole dish...cover the bottom. Put meat mixture on top of tator tots and top with cheese. Cook for about 30 minutes in the oven at 450 degrees.
Sometimes I will let it cook for about 15 minutes and then put the cheese to cook the rest of the way so the cheese doesn't overcook or burn.