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the best stuffed mushrooms


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 stuffing portabellos
1/2 cup goat cheese
1/2 cup parm. reggeono
3 sprigs of thyme
1/2 cup garlic oil


Preheat the oven to 375


scoop out the insides of the mushrooms and layer in the baking dish.


Spread goat cheese in the mushrooms.


Sprinkle Thyme on top.


Sprinkle with parmesan cheese.


Put the mushrooms in the baking dish and pour a drizzle of garlic oil over each. Bake 18 minutes until the cheese is golden brown.


Pairs Well With


Notes

My friend Johhny hates goat cheese and hates mushrooms, but he loves these!

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