More Great Recipes: Appetizer | Finger Food | Oven | Picnic

the best stuffed mushrooms


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 stuffing portabellos
1/2 cup goat cheese
1/2 cup parm. reggeono
3 sprigs of thyme
1/2 cup garlic oil


Preheat the oven to 375


scoop out the insides of the mushrooms and layer in the baking dish.


Spread goat cheese in the mushrooms.


Sprinkle Thyme on top.


Sprinkle with parmesan cheese.


Put the mushrooms in the baking dish and pour a drizzle of garlic oil over each. Bake 18 minutes until the cheese is golden brown.


Pairs Well With


Notes

My friend Johhny hates goat cheese and hates mushrooms, but he loves these!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter