More Great Recipes: Bread | Bread

tiny milk loaf


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Milk 195ml
Evaporated milk 70ml
Egg white 75g (around 2)
Sugar 100g
Powdered milk 35g
Bread flour 500g
Instant yeast 5g
Butter 75g


1. In a large bowl, combine everything except butter. Beat until well blended using a stand mixer with a dough hook attachment. Add in butter and knead until dough is smooth and elastic. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place for 60 minutes.


2. Punch the risen dough down completely. Divide in the dough into 12 balls. Let rest for 20 minutes. Roll each dough into long strip.


3. Let the dough rise until x1.5 in size. Brush egg wash or milk on the top of each dough. Cut the top for strips.


4. Bake 190C/375F for 15 minutes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart