- Cooking Time:
- Preparation Time:
- Milk 195ml
- Evaporated milk 70ml
- Egg white 75g (around 2)
- Sugar 100g
- Powdered milk 35g
- Bread flour 500g
- Instant yeast 5g
- Butter 75g
- 1. In a large bowl, combine everything except butter. Beat until well blended using a stand mixer with a dough hook attachment. Add in butter and knead until dough is smooth and elastic. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place for 60 minutes.
- 2. Punch the risen dough down completely. Divide in the dough into 12 balls. Let rest for 20 minutes. Roll each dough into long strip.
- 3. Let the dough rise until x1.5 in size. Brush egg wash or milk on the top of each dough. Cut the top for strips.
- 4. Bake 190C/375F for 15 minutes.
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