tiny milk loaf
Evaporated milk 70ml
Egg white 75g (around 2)
Powdered milk 35g
Bread flour 500g
Instant yeast 5g
1. In a large bowl, combine everything except butter. Beat until well blended using a stand mixer with a dough hook attachment. Add in butter and knead until dough is smooth and elastic. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place for 60 minutes.
2. Punch the risen dough down completely. Divide in the dough into 12 balls. Let rest for 20 minutes. Roll each dough into long strip.
3. Let the dough rise until x1.5 in size. Brush egg wash or milk on the top of each dough. Cut the top for strips.
4. Bake 190C/375F for 15 minutes.