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tofu and veggie fajitas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Marinade:
3 garlic cloves, pressed
juice from 1/2 a lime
2 tb vinegar
1 tb cumin
1/2 tsp cayenne
1/2 tb black pepper
2 tb brown sugar
1/2 tsp salt
3 tb soy sauce
2 chopped fresh jalapeños
Vegetables (all cut into 2 inch strips):
2 cups mixed squash
2 cups mixed bell peppers (red, green, or yellow)
1 white onion
1 large tomato
1/2 cup corn
other:
1 block extra firm tofu cut into strips


mix together all ingredients of marinade.


cut all vegetables and tofu and cover in marinade. let sit.


meanwhile make your favorite salsa and/or guacamole recipe.


heat a little oil in a skillet. saute all veggies and tofu until starting to get slightly chared.


serve with tortillas, salsa, and guacamole.


Can also use veggie and tofu for filling in burritoes, tacos, or (my friends' favorite) add a little soy or regular cheese and grill in a tortilla for quesidillas.


Pairs Well With


Notes

Can also use veggie and tofu for filling in burritos, tacos, or (my friends' favorite) add a little soy or regular cheese and grill in a tortilla for quesidillas.

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