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TOMATO SAUCE
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INGREDIENTS
- Servings: 7 litres (245fl oz)
- 6kg (13lb 8oz) tomatoes, roughly chopped
- 1kg (2lb 4oz) onions, roughly chopped
- 750g (1lb 10oz) sugar
- 2 cups white vinegar
- 120g (4 1/4oz) cooking salt
- 1 1/2 tablespoons whole cloves
- 1 1/2 tablespoons allspice berries
- 1/2 teaspoon cayenne pepper
DIRECTIONS
Place all ingredients in a large saucepan. Bring to the boil and cook, stirring regularly, for 4 hours. Strain mixture through a sieve and return to the to clean saucepan. Bring to the boil and cook for 5 minutes
Pour into warm sterilised bottles and seal immediately. Invert bottles briefly. Consume at once or store in a cool, dry and dark place for up to 2 years.
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