TORTELLINI SOUP

 

  • Cooking Time:
  • Servings: 8 to 10
  • Preparation Time:

Ingredients

  • 3 cloves of garlic
  • 1 tablespoon of butter
  • 1 can of College Inn chicken or beef broth ( i prefer chicken)
  • 19 oz of frozen cheese tortellini
  • 1 package (10 ounces) frozen chopped spinach
  • 2 cans (14 1/2 ounces each) stewed tomatoes, undrained cut into pieces.
  • grated Parmesan cheese

Directions

  • In a large sauce pan over med-high heat cook garlic in butter for 1 to 2 minutes.
  • Add broth and tortellini.
  • Heat to a boil; reduce heat and simmer 10 minutes.
  • Add spinach and tomatoes; simmer 5 minutes longer or until tortellini is cooked.
  • Sprinkle each serving with cheese.
  • If refrigerated tortellini will soak up broth so add another half or whole can.

Notes

Categories: Soup 

Author Credit: College Inn

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