More Great Recipes: Soup

tortellini soup


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Member since 2010

Serves 8 to 10 | Prep Time | Cook Time

Ingredients

3 cloves of garlic
1 tablespoon of butter
1 can of College Inn chicken or beef broth ( i prefer chicken)
19 oz of frozen cheese tortellini
1 package (10 ounces) frozen chopped spinach
2 cans (14 1/2 ounces each) stewed tomatoes, undrained cut into pieces.
grated Parmesan cheese


In a large sauce pan over med-high heat cook garlic in butter for 1 to 2 minutes.


Add broth and tortellini.


Heat to a boil; reduce heat and simmer 10 minutes.


Add spinach and tomatoes; simmer 5 minutes longer or until tortellini is cooked.


Sprinkle each serving with cheese.



If refrigerated tortellini will soak up broth so add another half or whole can.


Pairs Well With


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