More Great Recipes: Crepe

traditional French Crépes


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Member since 2012

Serves 15 | Prep Time 25minutes | Cook Time 2/3 minutes

Ingredients

400g all purpose flour
4 eggs
475mls Milk
1/2oz Vanilla flavoured sugar
1 small knob of butter
1 pinch of salt


Blend flour, eggs, sugar and salt


Gradually add milk, stir well until smooth


leave in the fridge for about 20 minutes.


Heat frying pan over a medium heat.


Melt butter (be careful not to put in too much or they will become greasy)


pour about a ladel full of mixture into the pan in a circular motion, so the mixture evenly fills the pan.


Cook the crépe until the edges turn up and the underside is golden, turnover and cook the otherside.


Pairs Well With


Notes

As I have stated before my husband is french, this is his grandmothers recipe.

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