Recipes
TURKEY CREOLE
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PrintINGREDIENTS
- 1/2 tablespoon olive oil -- or vegetable oil
- 1/2 medium onion -- thinly sliced
- 1/2 small green bell pepper -- cut into strips (red or other
- color pepper can be used)
- 1/8 cup celery -- thinly sliced
- 10 ounces canned tomatoes with green chiles -- such as
- Ro*tel,1 can
- 1 1/2 cups cooked turkey -- cut up
DIRECTIONS
Heat oil in 10" skillet over medium-high heat. Cook onion, bell pepper, and
celery in oil about 5 minutes, stirring frequently, until vegetables are
tender.
Stir in tomatoes and reduce heat to low. Simmer uncovered 10 minutes.
Stir in turkey; cover and simmer about 5 minutes or until turkey is hot.
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