Recipes
TURKEY THIGH TAGINE
turkey thigh tagine
not at all spicy but packed with flavour. a must try!
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PrintINGREDIENTS
- Cooking Time: 120
- Servings: 4
- Preparation Time: 5
- 2tbsp olive oil
- 1 chopped onion
- 500g diced turkey thigh
- 125g soft pitted dates
- 250mls fresh orang juice
- 250mls water
- 1/2 tsp ground cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 1/2 tsp ground cumin
- 1/2 tsp ground allspice
- pinch salt
- 50g ground almonds
- handful flaked almonds
DIRECTIONS
1- soften the onion gently in the olive oil for about 10 minutes
2- add all the ground spices and turn well with the onions
3- add the meat to the pan, searing evenly on all sides
4- add the dates, orange juice, water and salt, bring to the bubble
5- cover and simmer on the lowest possible heat for 2 hours
6- just before serving, add both ground and flaked almonds
7- serve with couscous
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