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turkey thigh tagine

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Member since 2009

Serves 4 | Prep Time 5 | Cook Time 120


2tbsp olive oil
1 chopped onion
500g diced turkey thigh
125g soft pitted dates
250mls fresh orang juice
250mls water
1/2 tsp ground cinnamon
1/2 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp ground cumin
1/2 tsp ground allspice
pinch salt
50g ground almonds
handful flaked almonds

1- soften the onion gently in the olive oil for about 10 minutes

2- add all the ground spices and turn well with the onions

3- add the meat to the pan, searing evenly on all sides

4- add the dates, orange juice, water and salt, bring to the bubble

5- cover and simmer on the lowest possible heat for 2 hours

6- just before serving, add both ground and flaked almonds

7- serve with couscous

Pairs Well With


not at all spicy but packed with flavour. a must try!

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