TWICE-BAKED ALFREDO POTATOES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 large red baking potatoes
  • 1 cup alfredo sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/8 tsp. thyme
  • 1 egg, beaten
  • 1cup (8oz. ) shredded cheddar
  • 1/2 cup shredded mozzarella
  • (paprika)

Directions

  • microwave potatoes til tender
  • slice in half lengthwise
  • scoop out insides leaving thin shell of potato
  • mix scooped out potato and rest of ingredients well til creamy
  • pile into potatoes
  • sprinkle with paprika
  • bake, covered, at 350*- 20 minutes
  • uncover bake 10 minutes longer
  • serves 4

Notes

Categories: Creamy  Dinner  Potato  Side Dish 
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