twice-baked alfredo potatoes


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large red baking potatoes
1 cup alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. thyme
1 egg, beaten
1cup (8oz. ) shredded cheddar
1/2 cup shredded mozzarella
(paprika)


Directions

microwave potatoes til tender


slice in half lengthwise


scoop out insides leaving thin shell of potato


mix scooped out potato and rest of ingredients well til creamy


pile into potatoes


sprinkle with paprika


bake, covered, at 350*- 20 minutes


uncover bake 10 minutes longer


serves 4


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