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TWICE-BAKED ALFREDO POTATOES

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twice-baked alfredo potatoes

 


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CATEGORIES

Creamy  Dinner  Potato  Side Dish 

INGREDIENTS

  • Servings: 4
  • 2 large red baking potatoes
  • 1 cup alfredo sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/8 tsp. thyme
  • 1 egg, beaten
  • 1cup (8oz. ) shredded cheddar
  • 1/2 cup shredded mozzarella
  • (paprika)

DIRECTIONS

microwave potatoes til tender


slice in half lengthwise


scoop out insides leaving thin shell of potato


mix scooped out potato and rest of ingredients well til creamy


pile into potatoes


sprinkle with paprika


bake, covered, at 350*- 20 minutes


uncover bake 10 minutes longer


serves 4


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