More Great Recipes: Dinner | Main Dish | Pasta | Vegetable

vegetable lasagna


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1c chopped zucchini
1c chopped yellow squash
1c chopped eggplant
1c shredded carrots
1 red pepper chopped
1 orange pepper chopped
2c frozen spinach
1/2c chopped onion
3 cloves minced garlic
1 package whole wheat lasagna noodles
1 bottle pasta sauce
3 tbsp commercial pesto sauce
1 (15oz)carton part skim ricotta
3/4c shredded mozzarella


Preheat oven 375.


Cook lasagna noodled according to


package.Cook all vegetables together


in a saucepan for 10 min.Mix pesto


and ricotta in a bowl.In a 13x9


baking dish add 1/2c pasta sauce,


then arrange one layer noodles.Add


half ricotta mixture then add


part vegetable mixture,and 1/4c


pasta sauce.Repeat layers,ending


with noodles.Top with remaing sauce.


cover and bake 40 min.Uncover and


top with mozzarella cheese and


cook 5 min.Let stand 10 min before


serving.


Pairs Well With


Notes

I got the original recipe from cooking light,but I added a lot more ingredients.It's easy and very healthy.

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