More Great Recipes: Dinner | Main Dish | Pasta | Vegetable

vegetable lasagna


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1c chopped zucchini
1c chopped yellow squash
1c chopped eggplant
1c shredded carrots
1 red pepper chopped
1 orange pepper chopped
2c frozen spinach
1/2c chopped onion
3 cloves minced garlic
1 package whole wheat lasagna noodles
1 bottle pasta sauce
3 tbsp commercial pesto sauce
1 (15oz)carton part skim ricotta
3/4c shredded mozzarella


Preheat oven 375.


Cook lasagna noodled according to


package.Cook all vegetables together


in a saucepan for 10 min.Mix pesto


and ricotta in a bowl.In a 13x9


baking dish add 1/2c pasta sauce,


then arrange one layer noodles.Add


half ricotta mixture then add


part vegetable mixture,and 1/4c


pasta sauce.Repeat layers,ending


with noodles.Top with remaing sauce.


cover and bake 40 min.Uncover and


top with mozzarella cheese and


cook 5 min.Let stand 10 min before


serving.


Pairs Well With


Notes

I got the original recipe from cooking light,but I added a lot more ingredients.It's easy and very healthy.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter