More Great Recipes: Dinner | Main Dish | Pasta | Vegetable

vegetable lasagna

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1c chopped zucchini
1c chopped yellow squash
1c chopped eggplant
1c shredded carrots
1 red pepper chopped
1 orange pepper chopped
2c frozen spinach
1/2c chopped onion
3 cloves minced garlic
1 package whole wheat lasagna noodles
1 bottle pasta sauce
3 tbsp commercial pesto sauce
1 (15oz)carton part skim ricotta
3/4c shredded mozzarella

Preheat oven 375.

Cook lasagna noodled according to

package.Cook all vegetables together

in a saucepan for 10 min.Mix pesto

and ricotta in a bowl.In a 13x9

baking dish add 1/2c pasta sauce,

then arrange one layer noodles.Add

half ricotta mixture then add

part vegetable mixture,and 1/4c

pasta sauce.Repeat layers,ending

with noodles.Top with remaing sauce.

cover and bake 40 min.Uncover and

top with mozzarella cheese and

cook 5 min.Let stand 10 min before


Pairs Well With


I got the original recipe from cooking light,but I added a lot more ingredients.It's easy and very healthy.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter