veggie soup


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 head of cabbage, diced (or two bags of shredded)
1 bag of shredded carrots
1 zucchini, diced
1 yellow squash, diced
1 package of sliced mushrooms
1 can of diced tomatoes (I usually get the ones that already have seasoning in them)
1 can of tomato paste
1 (sometimes 2) box(es) of Swanson Beef broth
1 can of water (the can from the tomatoes)
Italian Seasoning
Garlic Salt


Directions

So simple - dump the broth into a stockpot and add tomato paste - melt that down. Add in all the veggies and then the can of water. Add seasoning, bring to a boil. Then let simmer for about an hour or until veggies are tender.


Questions, Comments & Reviews



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