More Great Recipes: Sugar-Free

violet Tea Sugar free


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

serves 6 mugs
2 quarts water
1 lemon squeezed
8 sugar substitute pkts
1 quart fresh violet petals placed in cheesecloth and tied well


in 3 quart pan place petals and water


begin boil on high heat


turn to medium and simmer 10 minutes


turn off heat and let steep 20 minutes of off burner


remove cheesecloth


add lemon and sugar and mix


enjoy your cooking and baking


variation iced use 6 cups water and refridgerate in non metal container 3


hours


variation uses 1 quart rose petals for rose tea


add ice and serve


10 calories per cup provided you use sugar substitute


Pairs Well With


Notes

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