VIOLET TEA SUGAR FREE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • serves 6 mugs
  • 2 quarts water
  • 1 lemon squeezed
  • 8 sugar substitute pkts
  • 1 quart fresh violet petals placed in cheesecloth and tied well

Directions

  • in 3 quart pan place petals and water
  • begin boil on high heat
  • turn to medium and simmer 10 minutes
  • turn off heat and let steep 20 minutes of off burner
  • remove cheesecloth
  • add lemon and sugar and mix
  • enjoy your cooking and baking
  • variation iced use 6 cups water and refridgerate in non metal container 3
  • hours
  • variation uses 1 quart rose petals for rose tea
  • add ice and serve
  • 10 calories per cup provided you use sugar substitute

Notes

Categories: Sugar-Free 
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