More Great Recipes: Cupcakes

white chocolate and raspberry butterfly cupcakes


User Avatar
Member since 2009

Serves 12 | Prep Time 20 | Cook Time 15-20

Ingredients

6 oz sr flour
6 oz caster sugar
6 oz margarine
1 tsp baking powder
1 tsp vanilla extract
3 eggs

topping-;
12 tsp good raspberry conserve
12 tbsp white chocolate buttercream
icing sugar to dust


1- beat margarine until soft


2- add all other cake ingredients and beat well


3- spoon into muffin cases in a baking tray


4- bake for 15-20 minutes at 190c


5- cool in tin for 5 minutes then on a wire rack until completely cold


to finish-;


1- using a sharp knife at a slight angle, remove the top of each cake and set aside


2-place a teaspoon of conserve on each cake


3- place a teaspoon of buttercream on top of the conserve


4- cut each 'lid' in half and place on top of the cake like butterfly wings


5- dust assembled cakes with a little icing sugar


Pairs Well With


Notes

my best friend called these 'immense'!!! nuff said!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies