WHITE CHOCOLATE BUTTERCREAM FROSTING

 

  • Cooking Time: 3
  • Servings:
  • Preparation Time: 10

Ingredients

  • 200g white chocolate
  • 125g soft butter
  • 250g icing sugar
  • 1tsp vanilla extract
  • milk

Directions

  • 1- melt chocolate in a heatproof bowl over simmering water
  • 2- beat soft butter until light and fluffy
  • 3- sieve icing sugar then add gradually to the butter beating well between additions
  • 4- add the now cool melted chocolate and the vanilla extract and beat well again
  • 5- add a little milk at a time until you reach the consistency that you require

Notes

heavenly, even for those who hate white chocolate!

Categories: After Dinner  Dessert  Frosting  Sweet 

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