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Cocktail 

INGREDIENTS

  • Servings: 1
  • 30ml tequila
  • 15ml creme de cacao
  • 15ml sugar syrup
  • 30ml cream
  • 90g ice
    •

DIRECTIONS

pour tequila, creme de cacao, sugar syrup, cream and ice into a blender



blend until smooth



pour into goblet



garnish with a cherry

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