xylophone


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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

30ml tequila
15ml creme de cacao
15ml sugar syrup
30ml cream
90g ice


Directions

pour tequila, creme de cacao, sugar syrup, cream and ice into a blender


blend until smooth


pour into goblet


garnish with a cherry


Questions, Comments & Reviews



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