XYLOPHONE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 30ml tequila
  • 15ml creme de cacao
  • 15ml sugar syrup
  • 30ml cream
  • 90g ice

Directions

  • pour tequila, creme de cacao, sugar syrup, cream and ice into a blender
  • blend until smooth
  • pour into goblet
  • garnish with a cherry

Notes

Categories: Cocktail 

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