• Cooking Time:
  • Servings: 4
  • Preparation Time:


one of the favourite vegetables/side dishes at my husband's parents'. My husband's grandmother used to prepare them all the time.


  • 500 g small zucchini
  • extra vergin olive oil
  • 1 clove or garlic
  • 2 tbls white vinegar
  • parsely
  • mint
  • salt


  • Wash and dry zucchini.
  • Cut them into thin slices.
  • Warm some oil in a skillet and add garlic.
  • Fry zucchini, handfull at a time, and take them out with a slotted spoon once they are golden. Place them in a bowl and add salt.
  • When all the zucchini are fried, remove garlic. Keep 2 tblsp of oil and throw the rest. Add vinegar, parsely and mint leaves, cook together for a few seconds at low heat.
  • Add the oil/vinegar seasoning to the zucchini and stir delicately. Let it cool before serving.

Categories: Side Dish  Stove  Vegetable 
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