More Great Recipes: Side Dish | Stove | Vegetable

zucchine marinate


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

500 g small zucchini
extra vergin olive oil
1 clove or garlic
2 tbls white vinegar
parsely
mint
salt


Wash and dry zucchini.


Cut them into thin slices.


Warm some oil in a skillet and add garlic.


Fry zucchini, handfull at a time, and take them out with a slotted spoon once they are golden. Place them in a bowl and add salt.


When all the zucchini are fried, remove garlic. Keep 2 tblsp of oil and throw the rest. Add vinegar, parsely and mint leaves, cook together for a few seconds at low heat.


Add the oil/vinegar seasoning to the zucchini and stir delicately. Let it cool before serving.


Pairs Well With


Notes

one of the favourite vegetables/side dishes at my husband's parents'. My husband's grandmother used to prepare them all the time.

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