• Cooking Time:
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  • 1-1/4 lb. ground beef
  • 2 pkgs. (3-oz. each) Oriental flavor Instant ramen noodles
  • 2 cups frozen vegetable mixture (I use an oriental mixture)
  • 1/4 tsp. ground ginger
  • 2 TBSP thinly sliced green onions


  • In large skillet, brown ground beef over medium heat for 10 to 12 minutes or until beef is no longer pink. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
  • In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce hear. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onions.
  • Makes 4 servings.

Categories: Asian  Beef  Main Dish  Misc. One Dish  Pasta 
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