- Cooking Time:
- Preparation Time:
- 4 lg chicken breasts (skinned and boned)
- 1/2lb bacon
- 3-6 oz dried beef (not the Buddig beef)
- 1 can cream of mushroom soup
- 1 carton sour cream
- Spray baking dish with cooking spray. Cover bottom with dried beef. Cut chicken breasts in half and wrap with slice of bacon and place on dried beef. Mix mushroom soup and sour cream together. Cover chicken breasts and bake uncovered for 3 hours in 275 degree oven.
NotesThis is from an old church cookbook. It is one of our family's favorites and a good old standby.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Pie Among Friends: Recipes from the Second Annual South Side Pie ChallengeSee More
Corn Pocket Rolls
Krrispy's Beer Bacon BreadSee More