More Great Recipes: Dessert

"Brownie" Cupcakes

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Member since 2007

Serves | Prep Time | Cook Time


3 oz. unsweetened chocolate
1 stick sweet butter
2/3 c. flour
1/4 tea baking powder
lg. pinch of salt
2 eggs beaten
1 c. + 2 Tbsp sugar
1 and a 1/2 teasp. pure vanilla
1/4 c. milk
1/3 c. walnuts or pecans

Line or butter 12 muffin tins, preheat oven to 325

melt chocolate and butter together and allow to cool slightly.

whisk tog. flour, b. powder and salt

beat eggs on high till frothy, slowly add sugar, when thick add the chocolate mixture and then the vanilla on med. speed.

alternate beating in the flour and the egg mixtures, beginning and ending with the flour, add nuts.

pour into tins

bake until shiny and crackled on top but still very soft in the middle.

Pairs Well With


These are from a cookbook called simply; Cupcakes!

NOTE:when combining dry and liquid into a cake you ALWAYS START AND END with the dry ingredients.

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