"CRACK" CHICKEN DIP
- 4 boiled boneless breasts (shredded with a fork)
- 8 oz botttle of Franks Red Hot
- 4- 8oz of Ranch Dressing
- 4-8oz of crumbled Bleu Cheese
- 8oz of shredded Cheddar Cheese
- 12-16oz of Cream Cheese
Mix all ingredients, bake at 325 for 40 mins or 4 hours on high in the slow cooker.
Serve with celery and tortilla chips.