"CRACK" CHICKEN DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 boiled boneless breasts (shredded with a fork)
  • 8 oz botttle of Franks Red Hot
  • 4- 8oz of Ranch Dressing
  • 4-8oz of crumbled Bleu Cheese
  • 8oz of shredded Cheddar Cheese
  • 12-16oz of Cream Cheese

Directions

  • Mix all ingredients, bake at 325 for 40 mins or 4 hours on high in the slow cooker.
  • Serve with celery and tortilla chips.

Notes

Found this on TheNest

Categories: Appetizer  Crock-pot  Dip  Oven  Poultry 

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