~CRUNCHY SCALLOPED POTATOES~ T_N_T

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lb. hashbrowns
  • salt & pepper to taste
  • 1/2 Cup melted butter
  • 1 small carton sour cream (16 oz)
  • 1/2 Cup chopped onion
  • 1 can cream of chicken soup
  • 1 Cup shredded Cheddar
  • Topping
  • 1 1/2 Cup crushed cornflakes
  • 1/4 Cup melted butter

Directions

  • Mix main ingredients together. Top with topping ingredients and bake at 350 for 1 hour.

Notes

Categories: Potato  Side Dish 

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