More Great Recipes: Potato | Side Dish

~Crunchy Scalloped Potatoes~ T_N_T


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lb. hashbrowns
salt & pepper to taste
1/2 Cup melted butter
1 small carton sour cream (16 oz)
1/2 Cup chopped onion
1 can cream of chicken soup
1 Cup shredded Cheddar

Topping

1 1/2 Cup crushed cornflakes
1/4 Cup melted butter


Mix main ingredients together. Top with topping ingredients and bake at 350 for 1 hour.


Pairs Well With


Notes

A dash of local for every season
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