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~Crunchy Scalloped Potatoes~ T_N_T

lindachicken
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• 2 lb. hashbrowns
• salt & pepper to taste
• 1/2 Cup melted butter
• 1 small carton sour cream (16 oz)
• 1/2 Cup chopped onion
• 1 can cream of chicken soup
• 1 Cup shredded Cheddar
• Topping
• 1 1/2 Cup crushed cornflakes
• 1/4 Cup melted butter