~Crunchy Scalloped Potatoes~ T_N_T


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb. hashbrowns
salt & pepper to taste
1/2 Cup melted butter
1 small carton sour cream (16 oz)
1/2 Cup chopped onion
1 can cream of chicken soup
1 Cup shredded Cheddar

Topping

1 1/2 Cup crushed cornflakes
1/4 Cup melted butter


Directions

Mix main ingredients together. Top with topping ingredients and bake at 350 for 1 hour.


Questions, Comments & Reviews



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