"Dad's" Own Chili Recipe


User Avatar
Member since 2008
No Video

Serves 6 | Prep Time 30 minutes | Cook Time 2 to 3 hours

Why I Love This Recipe

A friend of ours came up with this recipe for a contest and he won. When ever we make it, there a lot of compliments.


Ingredients You'll Need

3.5 lbs. ground chuck
Salt and pepper to taste
1 large vidalia onion
2 medium Jalapeno or chili pepper of your choice
1 whole head of garlic
1 T. cumin
6 T. Emeril's Southwest Seasoning
1 can Beef broth
1/2 can water
16 oz. can of GUINESS BEER (a must)
14 oz can of crushed or diced tomatoes
1 can of tomato paste


Directions

Brown the ground chuck, set it aside. Course chop the onion and garlic cloves. Saute for a few minutes till they are a little soft. Add beef back to pot. Add cumin, salt, pepper, Emeril's seasoning, broth, water, beer tomatoes and tomato paste. Stir well and simmer for 2 to 3 hours. Adjust seasonings at the end. Add more "Heat" if you like your chili really hot. Dry hot pepper seeds helps. Adjust salt and pepper.


(note) We have the butcher grind the chuch on a larger sized grinding head. This keeps the texture through the cooking process.


Questions, Comments & Reviews



More Great Recipes: Chili
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls