"FLUFFY PUMPKIN CEESECAKE" (NO BAKE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1- 8oz. pkg. cream cheese
  • 3/4 C. Powdered Sugar
  • 3/4 C. canned Pumpkin
  • 2 T. Milk
  • 1 t. Cinnamon
  • 1/2 t. Ginger
  • 1/2 t. Nutmeg
  • 1/4 t. ground Cloves
  • 1 - 8oz. container Cool Whip, thawed
  • 1 Graham cracker pie shell

Directions

  • Beat cream cheese and sugar together until fluffy.
  • Add pumpkin, milk and spices; beat until creamy. Fold in Cool Whip.
  • Pour into pie shell and chill at least 5 hours. May be frozen.
  • Number Of Servings: 8
  • Preparation Time: 15 Minutes

Notes

Got this recipe from Dianae at TOH :)

Categories: Cheesecake  Dessert 

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