"Fluffy Pumpkin Ceesecake" (No Bake)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Got this recipe from Dianae at TOH :)


Ingredients You'll Need

1- 8oz. pkg. cream cheese
3/4 C. Powdered Sugar
3/4 C. canned Pumpkin
2 T. Milk
1 t. Cinnamon
1/2 t. Ginger
1/2 t. Nutmeg
1/4 t. ground Cloves
1 - 8oz. container Cool Whip, thawed
1 Graham cracker pie shell


Directions

Beat cream cheese and sugar together until fluffy.


Add pumpkin, milk and spices; beat until creamy. Fold in Cool Whip.


Pour into pie shell and chill at least 5 hours. May be frozen.


Number Of Servings: 8


Preparation Time: 15 Minutes


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