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"Garlic Tomato Bruschetta"


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Member since 2007

Serves 12 | Prep Time 15 | Cook Time

Ingredients

1/4 C. Olive Oil
3 T. chopped fresh (Basil) or 1 T. dried
3-4 Garlic cloves, minced
1/2 t. Salt
1/4 t. Pepper
4 medium Roma Tomatoes, diced
1/4 C. chopped Onion
2 T. grated Parmesan cheese
1 loaf (1 pound) unsliced French bread


In a bowl, combine oil, basil, garlic, salt and pepper. Add tomato & onion and toss gently. Refrigerate for at least 1 hour. Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediatley...


Pairs Well With


Notes

If you haven't tried this dish, you're missing out. What a great appetizer! Another great recipe from the magazine (Taste of Home).

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