"I Can't Believe its This Easy" Enchilada Sauce


User Avatar
Member since 2010
No Video

Serves 9x13 pan of enchiladas | Prep Time 1 min | Cook Time 3-4 min

Why I Love This Recipe

My dad came up with this recipe because he doesn't like canned enchilada sauce.


Ingredients You'll Need

2 Tablespoons oil, Crisco, or lard (sadly lard makes it taste even better)
2 Tablespoons flour
2 cups chicken broth
2 to 3 Tablespoons chili powder


Directions

In a sauce pan, heat up the oil over medium heat.


Pour the flour in the oil and cook for 1 to 2 min stirring constantly. Don't let it turn brown.


Pour the chicken stock in and chili powder stirring constantly until thick. This happens pretty quick.


Add salt if needed.


Sauce will get thicker as it cools. So try to use it right away. If you make the sauce ahead of time, just pop it in the microwave to warm it up and make it more pourable.


Questions, Comments & Reviews



More Great Recipes: Savory Sauce
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart