More Great Recipes: Dinner | Pasta

"I have a cranky toddler" spaghetti w/ sun dried tomato

User Avatar
Member since 2007

Serves Varies | Prep Time 10 minutes | Cook Time 15-20 minutes


Spaghetti {amount needed varies on how much you are making. I use 3/4 pound}

Sun dried tomatoes in oil {about 1/2 the jar}

2-3 cloves of garlic

Fresh Parsley {dried will work also} to taste.


Grated cheese {I use Locatelli, but any will work}

1 Large can chi chi beans {chick peas} rinsed & drained.

Virgin Olive Oil

Slice sun-dried tomatoes in half

Chop garlic

Chop parsley {if using fresh}

Snap spaghetti in half and cook as directed. While the spaghetti is cooking, lightly coat a medium-sized frying pan with olive oil. Saute' garlic for a minute or two. Add tomatoes and parsley. Saute' until garlic is browned and tomatoes are a bit soft. Turn heat off and cover pan.

Once spaghetti is cooked, drain and return to pot. Toss in butter and cheese until the spaghetti is coated. {I use a good amount of both, as we sometimes eat spaghetti with just butter and cheese!}.

Pour spaghetti into a large serving bowl. Top with the tomato mix, chi-chi beans and sprinkle with some extra grated cheese {I left the tomato mix & beans in separate serving bowls so each of us can add as much as we wanted. you can also just pour everything in together. Whichever works for you!} Enjoy!

Pairs Well With


I had planned to make spaghetti, but realized I was out of Marinara sauce at the last minute. With no time to spare, I was given a quick idea by a fellow stay-at-home mom, and then added some things to it. Both my 1 year old and my hubby loved it.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter