Recipes
~LINDA’S BLUE RIBBON BROWNIES~
~Linda’s Blue Ribbon Brownies~
Hope you like these, enjoy!
~~..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- ½ cup sifted enriched flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 squares unsweetened chocolate (3 ounces)
- 1/3 cup shortening (I only use Crisco)
- 2 fresh eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup nuts coarsely chopped
DIRECTIONS
Oil the pan and se the oven at 350º
Sift the flour, measure, add baking powder and salt, and resift.
Melt the chocolate and shortening in the top of a double boiler over boiling water. Remove when melted.
Beat the eggs well, add sugar and vanilla. Mix well. Stir in melted shortening and chocolate.
Add the flour, blend well. Add the nuts and stir only enough to blend in.
Spread in the greased pan, bake for 30-35 minutes.
Test with a toothpick. When stuck in the middle of the baked batter the toothpick should come out clean and the top crust should be glossy and firm.
Place pan on the cake cooler. When thoroughly cooled cut in squares and remove the squares carefully.
Dust the top with confectioner’s sugar, if desired.
RECIPE BACKSTORY
Hope you like these, enjoy!
~~Hugs, LindaChicken
RECIPE REVIEWS
Linda. I know this just has to be very good as all your recipes are. Ruth
Hi Linda: Nice to see you posting recipes on this website. I've switched over from TOH. I couldn't find any of my recipes that I had saved and am still waiting for a reply from them. Ellen
MEDIA
TELL ME MORE
LATEST RECIPES
