"Mango Bannana Bread"
1-3/4 C. Flour
2 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
1/3 C. Sugar
1/3 C. Canola Oil
2 Eggs, beaten
3 ripe Bannanas, mashed
1 C. dried Mango (diced) or (dried Pineapple works well too)
1/2 C. Walnuts, chopped (optional)
Preheat oven to 325 degrees.
Sift together first 4 ingredients and set aside.
Cream oil and sugar in large mixing bowl. Add eggs and bannans, blend.
Stir in flour mixture; mix gently until blended.
Fold in mango or pineapple & nuts.
Pour batter into a greased loaf pan and bake for 1 hour or until done.
Pairs Well With
Delicious & easy.... This recipe from Habibta from the TOH web site.