"MANGO BANNANA BREAD"

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time: 15

Ingredients

  • 1-3/4 C. Flour
  • 2 t. Baking Powder
  • 1 t. Baking Soda
  • 1/2 t. Salt
  • 1/3 C. Sugar
  • 1/3 C. Canola Oil
  • 2 Eggs, beaten
  • 3 ripe Bannanas, mashed
  • 1 C. dried Mango (diced) or (dried Pineapple works well too)
  • 1/2 C. Walnuts, chopped (optional)

Directions

  • Preheat oven to 325 degrees.
  • Sift together first 4 ingredients and set aside.
  • Cream oil and sugar in large mixing bowl. Add eggs and bannans, blend.
  • Stir in flour mixture; mix gently until blended.
  • Fold in mango or pineapple & nuts.
  • Pour batter into a greased loaf pan and bake for 1 hour or until done.

Notes

Delicious & easy.... This recipe from Habibta from the TOH web site.

Categories: Bread  Fruit Bread 
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