More Great Recipes: Grain | Vegetarian

"Meat"balls


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Serves | Prep Time | Cook Time

Ingredients

2 cups uncooked bulgar, rinsed
1 Tbsp minced onion
1 large egg, beaten (or egg substitute!)
oregano to taste
freshly ground black pepper to taste
1 to 3 Tbsp olive oil
1 cup tomato juice plus extra if needed


Mix together the bulgar, onion, and egg. Season with the oregano and pepper. Form into walnut-sized balls.


Coat a large skillet lightly with oil and heat over med-high heat. Add the balls, and cook until browned. Add the tomato juice, cover, and cook until the bulgar softens, adding extra juice if the skillet becomes dry, for about 5 minutes.


Pairs Well With


Notes

This is a really easy recipe and you can make tons of things with "meat"balls!!! Think meatball subs, spaghetti and meatballs, and anything you a meat-eater would use meatballs for!

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