"MEXICAN RICE SALAD"

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can Black Beans, rinsed & drained
  • 1 C. cooked Brown Rice
  • 1 medium Tomatoe, chopped
  • 1/2 C. Sweet Red Pepper, chopped
  • 1/2 C. coarsely chopped fresh Cilantro
  • 1/3 C. Green Onion, chopped
  • Dressing:
  • 1 Jalapeno Pepper, stem & seeds removed, chopped fine
  • 1/3 C. Olive Oil
  • 1/4 C. fresh Lemon Juice
  • 1 t. groudn Cumin
  • 2 C. Mild Cheddar Cheese, shredded
  • 1 ripe Avocado, peeled, seeded & diced (optional)

Directions

  • In a large bowl, combine beans, rice, tomatoe, red pepper, cilantro and green onion.
  • Add Jalapeno, oil, lemon juice & cumin to blender and process until well blended.
  • Drizzle over bean mixture and toss to coat well. Cover & chill for at least 2 hours before serving.
  • Just before serving, toss salad with cheese and (avocado if desired).
  • Number Of Servings: 6
  • Preparation Time: 20 Minutes

Notes

You guessed it. This is another Taste of Home recipe...

Categories: Misc. Salad  Salad 
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