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"Mom Fruitcake"


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Member since 2009

Serves 25 servings | Prep Time 30 minutes | Cook Time 1 hour

Ingredients

2 c.candied cherries
1pkg.fruitcake mix
1pkg. golden rasins
4c. nutmeats(pecans)
1/2 c.flour
MIX
1 Yellow cake mix
4 eggs
1/4c.brandy
1.t.salt


Mix the cake mixture until smooth.Then mix in the fruit part of it while you doing this it wil become stiff and if it is stiff enough that you may want a nother person on stand by. You bake in a 275* degree oven,or until it is done.


Pairs Well With


Notes

This is another find to have is our mother's fruitcake recipe she and my father are two people who were the one's that liked this fruitcake.Now I would only if there wasn't one ingredients in it that I am not a fan of,it's a piece of some peel.

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