"PERFECTLY CHOCOLATE" Chocolate Frosting


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Dark Chocolate Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract


Directions

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.


Makes about 2 1/2 - 3 cups


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