"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
- 1 stick (1/2 cup) butter or margarine
- 2/3 cup HERSHEY'S Dark Chocolate Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
Makes about 2 1/2 - 3 cups
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