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"PERFECTLY CHOCOLATE" Chocolate Frosting


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Serves | Prep Time | Cook Time

Ingredients

1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Dark Chocolate Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract


Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.


Makes about 2 1/2 - 3 cups


Pairs Well With


Notes

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