"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 stick (1/2 cup) butter or margarine
  • 2/3 cup HERSHEY'S Dark Chocolate Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
  • Makes about 2 1/2 - 3 cups

Notes

Categories: Dessert  Frosting 

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