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"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

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"PERFECTLY CHOCOLATE" Chocolate Frosting

 



This recipe goes with: Hershey's Dark Chocolate Cupcakes
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Dessert  Frosting 

INGREDIENTS

  • 1 stick (1/2 cup) butter or margarine
  • 2/3 cup HERSHEY'S Dark Chocolate Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

DIRECTIONS

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.


Makes about 2 1/2 - 3 cups

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