"PERFECTLY CHOCOLATE" Chocolate Frosting
1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Dark Chocolate Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
Makes about 2 1/2 - 3 cups