"SFOUF" MY FAVORITE CHILDHOOD CAKE ! AS MOIST AS A CAKE SHOULD BE!

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • - 1 cup of fine semolina
  • - 3 cups of sugar (ooops)
  • - 2 cups of whole milk
  • - 1 cup mazola (ooops again)
  • - 3 cups of all purpose flour
  • - 1 tablespoon of turmeric (for the rich yellow/orange color & distinct flavor)
  • - 1 teaspoon of baking powder
  • - 1 teaspoon anise powder
  • - 1/4 teaspoon of vanilla powder
  • You can garnish this with almonds, pine nuts, or candied pecans as I have chosen...

Directions

  • - Pre-heat oven 350 degrees
  • - mix well all of the ingredients
  • - spray with pam at the bottom of a 9" by 13" glass baking dish
  • - bake 40-50 minutes or until top is golden
  • Say VOILA & enjoy!

Notes

Growing up in Lebanon, I loved watching my mother cook in the kitchen. I spent a lot of time in the kitchen with her... One of our favorite things to make together was this "sfouf" Lebanese cake, very moist & with an interesting yet delightful flavor...:-)

Categories: Cake 
© 2006-2014 BakeSpace, Inc. All Rights Reserved