Recipes

"Spanish" Rice

Rice  Side Dish 

• 1 cup white long grain rice
• 1 medium onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 clove garlic, chopped
• 2 Tbsp butter
• 5 Tbsp tomato paste
• 2 tsp chilli powder
• 14 ounces water (1 3/4 cups plus 1 ounce)
• Salt and pepper to taste

5

I hesitate to call this Spanish. I doubt that it really has anything to do with Spanish cooking, but one day I was hungry for something with lots of flavor and came up with this recipe. It is similar to the rice that you get at the Mexican restaurant chains, but I think this is better. You can cook it in one pot, but I like it when the vegetables have a little crispyness left.

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