~Spicy Cheeseburger Soup~ T-N-T


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This has been a favorite of ours since I found it in TOH!


Ingredients You'll Need

1-1/2 cups water
2 cups cubed peeled potatoes
2 small carrots, grated
1 small onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper* seeded and chopped
1 garlic clove, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound ground beef, cooked and drained
2-1/2 cups milk, divided
3 tablespoons all-purpose flour
8 ounces process American cheese, cubed
1/4 to 1 teaspoon cayenne pepper, optional
1/2 pound sliced bacon, cooked and crumbled


Directions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat;


cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups


of milk; heat through. Combine flour and remaining milk until smooth; gradually stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving.


Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.


Yield: 6-8 servings (about 2 quarts).


Questions, Comments & Reviews



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