~Turkey Stuffing Soup~ T-N-T


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This has become the favorite of my family and friends....it all came about when my daughters were helping me in the kitchen. I had a nice big bowl of Turkey Soup *brewing* from our smoked turkey -- as we were cleaning up I put what I "thought" was the giblets in the soup and it turned out to be the dressing.....well, looking at it I thought NO way would anyone eat THIS! It's THE BEST thing I ever did -- wonderful~ I've given this recipe to many people and every single one of the LOVE this soup!


Ingredients You'll Need

Turkey carcass & bones wrap in net
2 stalks celery, chopped
2 onions, chopped
5-6 sliced carrots
(any other vegetables you like)
I like egg noodles in this
Salt & pepper to taste


Directions

Turkey carcass & bones wrap in net -- (like can-can's were made of to keep the bones from getting in the soup)


In large pot, cover with cold water and


Simmer 2-3 hours. Remove all bones.


Take off good meat and return to pot.


dd..Dressing and gravy and stir well


Questions, Comments & Reviews


Hi LInda. thankls for the dressing tip...perfect timilng as I have a pot of turkey soup on the stove right now so will add some left over dressing. Hope you had a great Thanksgiving.
Elizabeth (from TOH)


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