Mashed Potato Fudge
INGREDIENTS
- 1/2 cup cooked potatoes, mashed
- 2 tablespoons soft butter or margarine
- 1 pound confectioners' sugar
- 3 squares cooking chocolate, softened and melted
- 1 teaspoon vanilla
- dash of salt
DIRECTIONS
- Put mashed potatoes into a mixing bowl.
- Add soft butter and mix. Add confectioners' sugar, mix well.
- Add vanilla to melted chocolate, then add with salt to the mashed potato mix.
- Chill.
- Coconut may be added.
- Cut into bars or squares.


