Super Easy Chicken Tortilla Soup
  • 1 15 oz. jar Chunky Salsa
  • 1 pound, boneless skinless chicken breasts, boiled and chopped
  • 1 14 oz. can Chicken Broth
  • 1 15 oz. jar cheese dip
  • 1 can mexicorn

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I got this recipe from a friend at work. I followed instructions and doubled the recipe. I omitted corn bc I am not a fan of it. I also cut tortillas into strips and fried for a few seconds and topped the soup with them. This was great!!