3-ingredients mushroom soup
INGREDIENTS
  • Cooking Time: 5 mins tops
  • Servings: 2-3
  • Preparation Time: 5 mins tops
  • 2 cups low-sodium broth (vegetable or chicken, whichever you prefer)
  • 1/2 lb mushrooms, preferably fresh, cleaned and sliced
  • 1-2 tbsp mascarpone
  • A knob of butter or a little olive oil
DIRECTIONS
  1. In a medium pan, sautée the sliced mushrooms in a little butter or olive oil, depending on your taste (I used salted butter)
  2. Add the broth and mascarpone
  3. Stir a bit then whiz until smooth
RECIPE BACKSTORY
This is my very simplified take on Jamie Oliver's "Real Mushroom Soup" recipe. While his is absolutely amazing, as he's using wild mushrooms, this is a 10-minute variation, so to say