5 Hour Beef Stew
INGREDIENTS
  • 2 lbs stew beef
  • 4 carrots cut up or I use 1/2 bag of the little carrots
  • 2 potatoes
  • 2 stalks of celery
  • 1 green pepper
  • 1 onion
  • 3 T. tapioca
  • 1 1/2 tsp. salt
  • 1 T. sugar
  • dash pepper
  • 12 oz v-8 juice
DIRECTIONS
  1. Cut up all the above and bake in covered pan at 250 for 5 hours. Do Not remove lid!
RECIPE BACKSTORY
My mom has made this as long as I can remember and is a family favorite especially this time of year. I add more veggies to mine then recipe calls for. Sometimes comes out to thin - you can stir in more tapioca and bake a little longer. I hope you enjoy!