6 Can Casserole
- Cooking Time: 45
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can evaporated milk (small can)
- 1 5 oz. can of chicken (use two cans)
- 1 can mushrooms
- 1 can Chinese noodles
- Toss and cover with cornflakes.
- Bake at 350 degrees for 45 minutes.