6 Can Casserole
INGREDIENTS
  • Cooking Time: 45
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk (small can)
  • 1 5 oz. can of chicken (use two cans)
  • 1 can mushrooms
  • 1 can Chinese noodles
  • cornflakes
DIRECTIONS
  1. Toss and cover with cornflakes.
  2. Bake at 350 degrees for 45 minutes.