• 21 ounces of bean dip
• 3 avocados
• 2 tablespoons of lime or lemon juice
• 1/4 teaspoon of salt
• 1/8 teaspoon of pepper
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 1 package/packet/envelope of taco seasoning mix
• 1 cup of chopped green onions
• 2 1/3 ounces of canned sliced black olives
• 2 medium tomatoes
• 8 ounces of cheddar cheese
• 1 package/packet/envelope of tortilla chips

1. Layer in a 9x13x2 inch serving dish:
2. Layer One:
3. Spread bean dip in dish
4. Layer Two:
5. Peel, core and mash 3 avocados.
6. Add lime or lemon juice, salt & pepper.
7. Mix together and spread over the beans.
8. Layer 3:
9. Mix together sour cream, mayonnaise, and taco seasoning mix
10. Spread the sour cream mixture over the avocados.
11. Layer 4:
12. Sprinkle chopped green onion over the sour cream mixture
13. Layer 5:
14. Drain black olives and sprinkle over the onions.
15. Layer 6:
16. Seed, and dice tomatoes and sprinkle over the olives.
17. Layer 7:
18. Grate cheddar cheese and sprinkle over the tomatoes.
19. Serve with lots of Tortilla Chips!

You can also see the 7-layer dip video recipe I made.