• Cooking Time: 30
• Servings: 48
• Preparation Time: 15
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can yellow corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (8 ounce) package cream cheese, diced and softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• chopped fresh cilantro to taste

1. Preheat oven to 350 degrees F.
2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3. Bake in the preheated oven 30 minutes, or until hot bubbly

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. Serve it with tortilla chips.