AN EASY PECAN PIE BAR
CATEGORIES
INGREDIENTS
  • Cooking Time: 23 to 27
  • 1 8 ounce package refrigerator Crescent rolls
  • 1 egg, beaten
  • ½ cup chopped pecans
  • ½ cup sugar
  • ½ cup corn syrup
  • 1 tablespoon melted margarine
  • ½ teaspoon vanilla
DIRECTIONS
  1. Grease a 9 x 13 inch pan.
  2. Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.)
  3. Bake at 375° for about 5 minutes, until very light brown.
  4. Combine all remaining ingredients and pour over the crust.
  5. Bake again at 375° for 18-22 minutes.
  6. Cool and cut into bars.