• Cooking Time: 40 to 45
• Servings: 15
• Preparation Time: 35
• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon curry powder
• 3/4 cup LAND O LAKES® Butter, melted
• 1/2 cup water
• 3 eggs
• 2 teaspoons vanilla
• 2 large (2 1/2 cups) tart cooking apples, cubed 1/2-inch
• 3/4 cup chopped walnuts

1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
2. Combine flour, whole wheat flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder in large bowl.
3. Add melted butter, water, eggs and 2 teaspoons vanilla.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Stir in apples and walnuts by hand.
6. Spread into prepared pan. Bake for 40 to 45 minutes or until top springs back when touched lightly in center. Cool completely.
7. Just before serving, drizzle caramel sauce over slices of cake.
8. Dollop with whipped cream, if desired.

Apples and walnuts are complemented by spices in this hearty autumn-inspired cake served with a rich caramel sauce. TIP: Curry powder is used to intensify the apple flavor.