ARTICHOKE SPREAD
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 5
  • 1 can artichoke hearts
  • 1 c. Hellmann's mayonnaise
  • 1 c. Parmesan cheese
DIRECTIONS
  1. Drain artichoke hearts and chop into small pieces.
  2. Mix mayonnaise and Parmesan cheese with chopped artichoke hearts.
  3. Bake in 350 degrees oven about 30 minutes or until brown and bubbly.
  4. Spread on Ritz crackers