• Cooking Time: 25 minutes
• Servings: Serves 4 - 6
• Preparation Time: 2 - 4 hours
• 3½ pounds skinless chicken pieces
• 2 teaspoons lime juice
• 2 teaspoons mashed ginger
• 2 teaspoons mashed garlic
• 3 tablespoons heavy cream
• 1 teaspoon ground cardamom
• 3 tablespoons cashew nut paste
• Salt
• Black pepper
• 2 tablespoons vegetable oil

1. Wash and dry chicken; prick all over with a sharp knife.
2. Combine remaining ingredients; rub marinade on chicken and chill 2 - 4 hours.
3. Grill chicken about 25 minutes until fully cooked, turning pieces halfway through cooking.

Chicken marinated 2 - 4 hours in a mix of lime, ginger, garlic, cardamom and cream then grilled.