• 1 pint of heavy cream
• 1 stick of butter
• 2 tablespoons cream cheese
• 3/4 - 1 cup Parmesan cheese
• 1 teaspoon garlic powder

1. In a saucepan combine the butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20 minutes on low.

This is my Alfredo Sauce recipe. I previously submitted it on my GroupRecipes account and was surprised by how popular it became! Enjoy!