Almond Apricot Dips
- Servings: 24
- Preparation Time: 15 minutes + chilling
- 1 package (7 ounces) dried pitted Mediterranean apricots
- 24 whole almonds, toasted
- 4 ounces white candy coating
- Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off.
- Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator.